Recipes - Main Dishes
Stilton Tagliatelle
Serves: 4
A smart but simple pasta dish, that takes minutes to prepare. Great to throw together after work, or for a crowd of hungry friends.
Ingredients:
- 225g tagliatelle pasta
- 120g crumbled Stilton cheese
- 250ml sour cream or fromage frais
- 1 egg lightly beaten
- pepper -- to taste
Fresh flat leaf parsley sprigs
Instructions
1. Cook tagliatelle in boiling, salted water following package directions; drain thoroughly.
2. Toss cooked pasta with the Stilton, sour cream, beaten egg and pepper and mix well over a low heat until the egg is cooked through and the Stilton has melted into the pasta.
Serve immediately in a casserole dish, garnished with parsley.