Recipes - Main Dishes
Stilton Chicken with Wine
Gabby Toward, a resident of Melton Mowbray also won a prize in the Melton Times recipe contest. This time for a Sunday dinner casserole ready for guests or just a quiet day with family.
Ingredients
- 6 pieces of chicken (breasts are good)
- 1 large can of condensed chicken soup
- 1/2 bottle of white wine
- Up to 1 lb. (454gm) Stilton (start with 1/2 lb and add according to taste)
Method
1 Preheat oven to 325 degrees F or 160 degrees C.
2 Place chicken pieces in large casserole dish (with lid), add soup made up according to instructions.
3 Add wine
4 Crumble Stilton and mix in with chicken soup and wine.
5 Place lid on casserole and cook for 2 hours or until the chicken is cooked. Stir during cooking.
6 Serve with fresh vegetables of your choice.
Serves 6
Recipe by Gabby Toward, Melton Mowbray, Leicestershire, UK