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22/03/06 - FOOD STANDARD'S AGENCY RULING

News Statement

21 March 2006

FOOD STANDARD’S AGENCY’S SALT GUIDLEINES ANNOUNCED

The FSA has today announced by category its proposed levels of salt in food. For now, no target has been set for the amount of salt in home produced British blue cheese. There is an ongoing, constructive dialogue between the two parties about what the salt level should be and there are no time limits in place for when the final decision will be made.

For further information about the FSA and its salt campaign please visit www.foodstandards.gov.uk.

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