White Stilton™, Apple, Pear & Pecan Nut Crumble White Stilton offers a crumbly white texture and a clean flavour that complements fruit. The topping for this crumble has a delicious chewy quality brought about by the addition of white Stilton and pecan nuts.
				Ingredients 1lb/450g cooking apples, peeled, cored and chopped 1lb/450g ripe pears, peeled, cored and chopped 175g/6oz plain flour 75g/3oz white Stilton cheese 50g/2oz medium oats 50g/2oz butter 50g/2oz pecan nuts 50g/2oz caster sugar (plus extra to sweeten fruit) Method 1 Preheat to 180 degrees C / 350 degrees F / Gas Mark 4. Place the fruit in an ovenproof crumble dish, scatter sugar over the fruit to sweeten and set aside. 2 Place remaining ingredients in a food processor fitted with blade attachment, and whiz briefly until mixture resembles fresh breadcrumbs. 3 Pile the crumble over the fruit, pressing down gently (the level of the crumble will drop as the fruit cooks beneath), and bake in the preheated oven for 40 minutes. 4 Serve with vanilla dairy ice cream.   Serves 4 Recipe by Steven Wheeler for the Stilton Cheese Makers' Association
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