STILTON™  and Roasted Turkey Wraps Created as part of our Stilton Over Manhattan celebration 2000, it's a great way to use Thanksgiving turkey leftovers.
				Ingredients 1 and one-half ounces crumbled Stilton cheese, divided 1 tablespoon mayonnaise One-eighth teaspoon ground ginger 2 tablespoons pear jam or one-quarter of a small, ripe pear, peeled and mashed 1 – 8” to 9” diameter flour tortilla One-quarter of a small, ripe pear, unpeeled, thinly sliced 3-4 ounces cooked turkey, thinly sliced (or substitute with one-quarter of a cooked whole breast of chicken) One-half cup fresh spinach leaves Salt and pepper Method 1. In a bowl, mash one-ounce of Stilton with mayonnaise, ginger, and pear jam until well blended. 2. Spread this on one side of the tortilla. 3. Down the center of the tortilla lay a row of unpeeled, sliced pear. Top the pear with the turkey, then spinach leaves. 4. Sprinkle with salt and pepper to taste. 5. Sprinkle with the remaining one-half ounce of crumbled Stilton. Roll up securely. Serves 1 Recipe by Rosemary Furfaro
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