STILTON™ and Walnut Quesadillas with Apple Fig Salsa These delicious shapes use so many of the flavors, such as California walnuts, complimentary to the bold taste of Stilton.
				Ingredients 3/4 c. crumbled Stilton 1/2 c. California walnuts, toasted and chopped 1/2 large Golden Delicious apple, peeled and cut into 1/4 inch dice 1/2 cup dried figs 1 tbsp. fresh lemon juice four 6 - 7 inch flour tortillas 2 tbsp. vegetable oil Method Preheat oven to 500° F. In a bowl stir together apple, figs, and lemon juice. Put 2 tortillas on a baking sheet and brush with some oil. Turn tortillas over. Sprinkle tortillas with walnuts and Stilton and cover with remaining 2 tortillas, pressing gently. Brush tops with remaining oil and bake in middle of oven until golden, 8 to 10 minutes. Cut into wedges and top each wedge with a spoonful of the salsa. Serves 4 Recipe by Chef Sarah Moulton, Gourmet magazine
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