Potted Christmas STILTON™ The holidays bring back memories of warm gatherings and delicious food. A Potted Christmas Stilton is an easy-to-prepare and classic way to celebrate the good tidings of the year.
				Ingredients 225g / 8oz Stilton cheese 75g / 3oz butter 7.5ml / 2tsp Port wine a pinch of ground mace a little melted butter to run over the top Method 1 Mash the STILTON with a fork. Beat the butter to a soft cream, then beat in the STILTON, mace and Port 2 Pack the mixture into an attractive jar or serving dish, smooth over the surface and run a little melted butter over the top as seal 3 Keep refrigerated until required. Serve as a dip with fresh bread or crackers. Serves 4 - 6 Recipe by Steven Wheeler for the Stilton Cheese Makers' Association
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