STILTON™ Chicken with Wine Gabby Toward, a resident of Melton Mowbray also won a prize in the Melton Times recipe contest. This time for a Sunday dinner casserole ready for guests or just a quiet day with family.
				Ingredients 6 pieces of chicken (breasts are good) 1 large can of condensed chicken soup 1/2 bottle of white wine Up to 1 lb. (454gm) Stilton (start with 1/2 lb and add according to taste) Method 1 Preheat oven to 325 degrees F or 160 degrees C. 2 Place chicken pieces in large casserole dish (with lid), add soup made up according to instructions. 3 Add wine 4 Crumble Stilton and mix in with chicken soup and wine. 5 Place lid on casserole and cook for 2 hours or until the chicken is cooked. Stir during cooking. 6 Serve with fresh vegetables of your choice. Serves 6 Recipe by Gabby Toward, Melton Mowbray, Leicestershire, UK
		How to Care for Stilton Where to Buy Stilton
	STILTON Home | STILTON Recipes | Where to Buy STILTON in the U.S. | History | Cut to Wrap and Go | Cut to Wrap and Display | Distributors - US | Distributors - Canada | Dairies | PR | EMail Copyright 1997-2004 Stilton Cheesemakers' Association. All Rights Reserved.