STILTON™ Party Cheesecake A grand finale to any meal, the delicate aroma and taste that are uniquely Stilton come through beautifully.
				Ingredients 8 ounces of English Blue Stilton 2 (8 ounce) packages cream cheese 3 eggs 1/2 cup sugar 1/4 cup flour 1 cup sour cream 2 tablespoons dry vermouth or lemon juice 1 teaspoon vanilla 2 tablespoons butter or magarine, melted 1 cup crushed crisp ginger cookies Method Set oven at 325 degrees F Crumble Stilton into a bowl. Cut sugar into cream cheese and beat with an electric mixer until well blended. Beat in eggs, one at a time until smooth and creamy. Add vanilla. Stir in flour, sour cream and dry vermouth or lemon juice until well blended. Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan. Pour cheese mixture over. Bake in slow oven (325 degrees) 1 hour, or until firm. Turn off heat and let cake cool in oven for 1 hour. Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate. Loosen cake from spring-form side with a narrow knife and remove side when ready to serve. (This cheese cake freezes well) Makes a 9-inch cake Recipe by Tuxford & Tebbutt
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