
- Stilton in the "cheese stores" aging. Each cheese must be turned
- top to bottom every day to keep moisture consistent throughout and prevent sagging.
- Young Stiltons are on the shelf and older cheeses in the foreground.
- A whole Stilton will weigh in at roughly 8 kilos or about 17 pounds.
- Note how the familiar crust has started to form on the older cheeses.
-
- Back
- STILTON Home | STILTON Recipes | Where to Buy STILTON in the U.S. | History | Cut to Wrap and Go |
- Cut to Wrap and Display | Distributors - US | Distributors - Canada | Dairies | PR | EMail
-
- Copyright 1997-2004 Stilton Cheesemakers' Association. All Rights Reserved.